Search results for " phytochemistry."

showing 4 items of 4 documents

Effects of irrigation on fruit ripening behavior and metabolic changes in olive

2012

Olive (Olea europaea, cv Leccino) fruits grown under different water regimes were analyzed by metabolomics and specific transcript accumulation analyses. The fruit from non-irrigated (rain-fed) and irrigated trees cultivated under field conditions, with a seasonal water amount equivalent to the calculated crop evapotranspiration (ETc) was compared in the last developmental phase and, in particular, at commercial harvest. Metabolomics (GC-MS) analysis identified several hundred metabolites in ripe mesocarp, 46 of which showed significantly different contents in the rain-fed and irrigated samples. Some compounds involved in primary metabolism (carbohydrates, amino acids, organic acids) and se…

Chalcone synthasePhenylalanine ammonia-lyaseHorticultureBiologychemistry.chemical_compoundSettore AGR/07 - Genetica AgrariaBotanyMetabolomicsSecondary metabolismOlea europaeaIrrigationfood and beveragesPolyphenolsRipeningbiology.organism_classificationFruit ripeningdevelopmental stage enzyme activity evapotranspiration fruit gene expression hydrological regime irrigation system metabolism metabolite phenol physiological response phytochemistry pigment ripening terpeneFruit ripening Irrigation Metabolomics Olea europaea PolyphenolsHorticulturechemistryCycloartenol synthasePolyphenolOleaAnthocyaninbiology.proteinOlea europaea Oleaceae
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Phytochemical analysis ofAchillea ligusticaAll. from Lipari Island (Aeolian Islands)

2016

A complete chemical investigation of Achillea ligustica All. growing at Lipari (Aeolian Island, Sicily) has been carried out. Seventeen metabolites have been isolated and characterised from dichloromethane and methanol extracts of flowers and aerial parts, and GC/MS analyses of petroleum ether extracts was carried out, revealing a composition in sesquiterpenoids similar to those reported for populations from Greece, Sicily and Algeria, showing the presence of (3RS,6RS)-2,6-dimethyl-1,7-octadiene-3,6-diol (1), 2,6-dimethyl-octa-3(E),7-diene-2,6-diol (2), iso-seco-tanapartholide (3) from DCM fraction. In addition from the methanolic extract of the aerial parts, peculiar flavonoid glucuronides…

Magnetic Resonance SpectroscopyAchilleaAchillea ligusticaPhytochemicalsFlavonoidPlant Science01 natural sciencesBiochemistryAnalytical Chemistrychemistry.chemical_compoundterpenoidsachillea ligustica; asteraceae; chemotaxonomy; flavonoids; phytochemistry; terpenoidsPetroleum etherSettore BIO/15 - Biologia FarmaceuticaApigeninSicilyIslandschemistry.chemical_classificationMolecular Structureachillea ligusticaAchilleaPhytochemicalFlowerChemotaxonomyQuercetinterpenoidfood.ingredientFlowersPhytochemicalBiologyGas Chromatography-Mass SpectrometryIslandPlant ExtractfoodBotanyasteraceaePlant Extracts010405 organic chemistryOrganic ChemistrySettore CHIM/06 - Chimica OrganicaPlant Components AerialAsteraceaebiology.organism_classificationTerpenoid0104 chemical scienceschemotaxonomy010404 medicinal & biomolecular chemistrychemistryflavonoidsFlavonoidphytochemistryNatural Product Research
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A Two-Year Bio-Agronomic and Chemotaxonomic Evaluation of Wild Sicilian Myrtle (Myrtus communis L.) Berries and Leaves.

2019

A collection of nine Myrtus communis samples from different localities of Sicily was evaluated. Morphological traits and production characteristics have been chosen as parameters to arrange the samples into homogeneous groups and to identify the best biotypes for possible future agro-industrial exploitation. The plant material has been subjected to taxonomic characterization from biometric and phytochemical perspectives. Myrtle berries and leaves have been analyzed for their content in metabolites, applying a cascade extraction protocol for M. communis leaves and a single hydroalcoholic extraction for berries, whereas hydrodistillation procedures have been applied to obtain the essential oi…

Myrtus communis L.FlavonolsCyanidinPhytochemicalsBioengineeringLinalyl acetate01 natural sciencesBiochemistryMediterranean areaessential oillaw.inventionAnthocyaninschemistry.chemical_compoundFlavonolsLinaloollawPetunidinOils VolatileMolecular BiologySicilyEssential oilbiodiversitychemistry.chemical_classificationMyrtus communisMolecular Structure010405 organic chemistryPlant ExtractsMyrtus communis L. essential oil polyphenol biodiversity Mediterranean area phytochemistry.General ChemistryGeneral MedicineMyrtus0104 chemical sciencesPlant Leaves010404 medicinal & biomolecular chemistryHorticulturepolyphenolchemistryPhytochemicalFruitMolecular MedicinephytochemistryChemistrybiodiversity
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Pharmacological and chemical features ofNepetaL. genus: Its importance as a therapeutic agent

2017

Medicinal plants have always had great value for the human population due to their valuable constituents and potential bioactivities. The objective of this review is to present an updated overview of an important medicinal plant genus Nepeta L., from the family Lamiaceae, revealing its traditional utilization, biological activity, phytoconstituents, and mechanisms of action. For this purpose, a literature survey was carried out by using SciFinder, ScienceDirect, Scopus, PubMed, and Web of Science followed by a revision of the bibliographies of the related articles. We have described and analyzed the role of plants in drug discovery and the importance of Nepeta species. Information on the ut…

Populationbiological activityPharmacology01 natural sciencesNepetaHumanseducationMedicinal plantsLarvicideAnopheles stephensiPharmacologyeducation.field_of_studyLamiaceaePlants MedicinalbiologyTraditional medicine010405 organic chemistryfolk medicinebiology.organism_classificationAntimicrobial0104 chemical sciences010404 medicinal & biomolecular chemistrybiological activity; folk medicine; Lamiaceae; Nepeta; phytochemistry; PharmacologyNepetaphytochemistryLamiaceaeMedicine TraditionalLiterature surveyPhytotherapyPhytotherapy Research
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